"A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting."
-Charlie Trotter
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"One must know combinations, one must have a true knowledge of food to be in the moment.“
-Charlie Trotter
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"A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting."
-Charlie Trotter
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"How sweet it is!"
-Jackie Gleason
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"We don't believe in rheumatism and true love until after the first attack."
-Marie von Ebner-Eschenbach
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"It's better to have loved and lost than to have to do forty pounds of laundry a week."
-Laurence J. Peter
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"I'm into all that sappy stuff - a surprise picnic, nice dinner, or traveling. I'm kind of an old romantic."
-Will Estes
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"I think that food ties us to our community and our traditions, and it's the thing that makes us feel good and connected."
-Kathy Freston
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"We talk about, you know, diet and that we shouldn't give our kids big things and obesity and fast food. Well, you know there are people who don't have that problem because they're not getting any food! We have so many deep problems and issues facing humanity."
-Chris Noth
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"We all thought of chicken as lean, protein-rich food that's good for weight watching, but the truth is chicken might actually be making us fatter!"
-Kathy Freston
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"Penn State is a leader in food science."
-Don Sherwood
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"After my pregnancy, I discovered I have an allergy to yeast. Problem is, all the food I love has yeast in it. So I have to relearn how to cook."
-Tia Mowry
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"James Bond is quite serious about his drinks and clothing and cigarettes and food and all that sort of thing. There is nothing wry or amused about James Bond."
-Ken Follett
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