"I've been making sushi for 38 years, and I'm still learning. You have to consider the size and color of the ingredients, how much salt and vinegar to use and how the seasons affect the fattiness of the fish.


-Masaharu Morimoto

posted in learning


Masaharu Morimoto quote about learning: "I've been making sushi for 38 years, and I'm still learning. You have to consider the size and color..."