"Generally a chef's book is like a calling card or a portfolio to display their personal work."
-Sally Schneider
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"Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff.“
-Sally Schneider
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"Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant - I don't know if that's the right word, but it keeps a balance of freshness and health."
-Sally Schneider
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"I had all kinds of food issues, including health concerns and weight concerns."
-Sally Schneider
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"How sweet it is!"
-Jackie Gleason
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"We don't believe in rheumatism and true love until after the first attack."
-Marie von Ebner-Eschenbach
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"It's better to have loved and lost than to have to do forty pounds of laundry a week."
-Laurence J. Peter
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"I think that food ties us to our community and our traditions, and it's the thing that makes us feel good and connected."
-Kathy Freston
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"We talk about, you know, diet and that we shouldn't give our kids big things and obesity and fast food. Well, you know there are people who don't have that problem because they're not getting any food! We have so many deep problems and issues facing humanity."
-Chris Noth
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"We all thought of chicken as lean, protein-rich food that's good for weight watching, but the truth is chicken might actually be making us fatter!"
-Kathy Freston
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"Penn State is a leader in food science."
-Don Sherwood
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"One must know combinations, one must have a true knowledge of food to be in the moment."
-Charlie Trotter
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"After my pregnancy, I discovered I have an allergy to yeast. Problem is, all the food I love has yeast in it. So I have to relearn how to cook."
-Tia Mowry
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