"If it hadn't been for the Cold War, neither Russia nor America would have been sending people into space."
-James Lovelock
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"If we gave up eating beef we would have roughly 20 to 30 times more land for food than we have now.“
-James Lovelock
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"This programme to stop nuclear by 2020 is just crazy. If there were a nuclear war, and humanity were wiped out, the Earth would breathe a sigh of relief."
-James Lovelock
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"Just after World War II, this country led the world in science by every way you could measure it, yet the number of scientists was a tiny proportion of what it is now."
-James Lovelock
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"I'm a scientist, not a theologian. I don't know if there is a God or not. Religion requires certainty. Revere and respect Gaia. Have trust in Gaia. But not faith."
-James Lovelock
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"What I like about sceptics is that in good science you need critics that make you think: 'Crumbs, have I made a mistake here?' If you don't have that continuously, you really are up the creek. The good sceptics have done a good service, but some of the mad ones I think have not done anyone any favours."
-James Lovelock
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"Fudging the data in any way whatsoever is quite literally a sin against the holy ghost of science. I'm not religious, but I put it that way because I feel so strongly. It's the one thing you do not ever do. You've got to have standards."
-James Lovelock
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"I think that food ties us to our community and our traditions, and it's the thing that makes us feel good and connected."
-Kathy Freston
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"We talk about, you know, diet and that we shouldn't give our kids big things and obesity and fast food. Well, you know there are people who don't have that problem because they're not getting any food! We have so many deep problems and issues facing humanity."
-Chris Noth
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"We all thought of chicken as lean, protein-rich food that's good for weight watching, but the truth is chicken might actually be making us fatter!"
-Kathy Freston
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"Penn State is a leader in food science."
-Don Sherwood
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"One must know combinations, one must have a true knowledge of food to be in the moment."
-Charlie Trotter
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"After my pregnancy, I discovered I have an allergy to yeast. Problem is, all the food I love has yeast in it. So I have to relearn how to cook."
-Tia Mowry
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