"The highlight of my childhood was making my brother laugh so hard that food came out of his nose.“

-Garrison Keillor

posted in food

Garrison Keillor quote about food: "The highlight of my childhood was making my brother laugh so hard that food came out of his nose."

Other Quotes

Discover more inspiring quotes from our collection

"A lovely thing about Christmas is that it's compulsory, like a thunderstorm, and we all go through it together."

-Garrison Keillor

christmasView Quote

"Welcome to Lake Wobegon, where all the women are strong, all the men are good-looking, and all the children are above average."

-Garrison Keillor

womenView Quote

"Thank you, dear God, for this good life and forgive us if we do not love it enough. Thank you for the rain. And for the chance to wake up in three hours and go fishing: I thank you for that now, because I won't feel so thankful then."

-Garrison Keillor

thankfulView Quote

"They say such nice things about people at their funerals that it makes me sad that I'm going to miss mine by just a few days."

-Garrison Keillor

"Cats are intended to teach us that not everything in nature has a function."

-Garrison Keillor

"Nothing you do for children is ever wasted. They seem not to notice us, hovering, averting our eyes, and they seldom offer thanks, but what we do for them is never wasted."

-Garrison Keillor

parentingView Quote

Same Category

More quotes in this category

"I think that food ties us to our community and our traditions, and it's the thing that makes us feel good and connected."

-Kathy Freston

"We talk about, you know, diet and that we shouldn't give our kids big things and obesity and fast food. Well, you know there are people who don't have that problem because they're not getting any food! We have so many deep problems and issues facing humanity."

-Chris Noth

"We all thought of chicken as lean, protein-rich food that's good for weight watching, but the truth is chicken might actually be making us fatter!"

-Kathy Freston

"Penn State is a leader in food science."

-Don Sherwood

"One must know combinations, one must have a true knowledge of food to be in the moment."

-Charlie Trotter

"After my pregnancy, I discovered I have an allergy to yeast. Problem is, all the food I love has yeast in it. So I have to relearn how to cook."

-Tia Mowry