"The productivity now at universities is terrible. Tenure is a terrible idea. It keeps them around forever and they don't have to work hard."
-Jack Welch
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"Short cycle business are being impacted by credit, and are being impacted by gasoline prices, food, distribution businesses, chemical business.“
-Jack Welch
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"I've learned that mistakes can often be as good a teacher as success."
-Jack Welch
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"You've got to eat while you dream. You've got to deliver on short-range commitments, while you develop a long-range strategy and vision and implement it. The success of doing both. Walking and chewing gum if you will. Getting it done in the short-range, and delivering a long-range plan, and executing on that."
-Jack Welch
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"I've learned that mistakes can often be as good a teacher as success."
-Jack Welch
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"Willingness to change is a strength, even if it means plunging part of the company into total confusion for a while."
-Jack Welch
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"I actually think that the economy has got some positives. It's got the market. It's got consumer confidence and it's got banks throwing - I mean central bankers throwing money at it around the world."
-Jack Welch
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"I think that food ties us to our community and our traditions, and it's the thing that makes us feel good and connected."
-Kathy Freston
foodView Quote
"We talk about, you know, diet and that we shouldn't give our kids big things and obesity and fast food. Well, you know there are people who don't have that problem because they're not getting any food! We have so many deep problems and issues facing humanity."
-Chris Noth
foodView Quote
"We all thought of chicken as lean, protein-rich food that's good for weight watching, but the truth is chicken might actually be making us fatter!"
-Kathy Freston
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"Penn State is a leader in food science."
-Don Sherwood
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"One must know combinations, one must have a true knowledge of food to be in the moment."
-Charlie Trotter
foodView Quote
"After my pregnancy, I discovered I have an allergy to yeast. Problem is, all the food I love has yeast in it. So I have to relearn how to cook."
-Tia Mowry
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