"I always wanted to work with Michael Jackson. His music will live forever and with technology nowadays... maybe I could."
-Jordin Sparks
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"I used to eat because food tastes so good. I love food, it's one of the best things on this planet. But I changed the way I was thinking. I started asking myself, 'Hey, am I eating because it tastes good? Or because I really need some more? Am I really still hungry?'“
-Jordin Sparks
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"With my schedule being so crazy, I can't call every day or hang out with my friends like I used to and that's definitely sad."
-Jordin Sparks
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"I think 'Tattoo''s a song that can go so many different ways. Some people think of it as a break-up song, but, for me, it's about somebody who comes into your life and really touches you - be they a friend, a family member or someone you're in a relationship with."
-Jordin Sparks
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"I've written poetry since I was in the first grade, and it wasn't until I was a little bit older that I realized poetry could be put to music and become a song."
-Jordin Sparks
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"As far as friendships go, things change even without the fame. People start moving on. I have a few friends that are married and are starting to have kids and I'm like, 'Oh my goodness gracious - that's so insane.' I also have friends who are just doing their own thing, which is cool."
-Jordin Sparks
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"When I go out clubbing I can dance 'til three o'clock in the morning with just a water bottle in my hand. I love dancing to anything with a good beat really. My favorite song to dance to at the moment is probably Drake's 'Best I Ever Had.'"
-Jordin Sparks
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"I think that food ties us to our community and our traditions, and it's the thing that makes us feel good and connected."
-Kathy Freston
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"We talk about, you know, diet and that we shouldn't give our kids big things and obesity and fast food. Well, you know there are people who don't have that problem because they're not getting any food! We have so many deep problems and issues facing humanity."
-Chris Noth
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"We all thought of chicken as lean, protein-rich food that's good for weight watching, but the truth is chicken might actually be making us fatter!"
-Kathy Freston
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"Penn State is a leader in food science."
-Don Sherwood
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"One must know combinations, one must have a true knowledge of food to be in the moment."
-Charlie Trotter
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"After my pregnancy, I discovered I have an allergy to yeast. Problem is, all the food I love has yeast in it. So I have to relearn how to cook."
-Tia Mowry
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