"Technology has allowed us to have more drought-resistant crops. The spotty nature of drought, the spotty nature of rains can sometimes result in better yields than anticipated."
-Tom Vilsack
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"There are ways we can go do a better job of educating young moms and dads about the vital role they have as the child's first teacher. I think there are ways in which we can partner with local school districts and states to do a better job to provide nutrition options at school."
-Tom Vilsack
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"When you've paid your debt to society, you need to be reconnected and re-engaged in society."
-Tom Vilsack
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"It is critical to develop a biofuel industry powered by feedstocks produced in every corner of the country, in addition to the Midwest. That is why USDA has established five regional research centers working on science necessary to ensure profitable biofuels can be produced from a diverse range of feedstocks."
-Tom Vilsack
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"President Obama's fight for rural America is personal. He was raised by a single mom and grandparents from Kansas. He hails from a farming state, Illinois."
-Tom Vilsack
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"Let us build a 21st-century rural economy of cutting-edge companies and technologies that lead us to energy and food security. Such an investment will revitalize rural America, re-establish our moral leadership on climate security and eliminate our addiction to foreign oil."
-Tom Vilsack
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"I think that food ties us to our community and our traditions, and it's the thing that makes us feel good and connected."
-Kathy Freston
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"We talk about, you know, diet and that we shouldn't give our kids big things and obesity and fast food. Well, you know there are people who don't have that problem because they're not getting any food! We have so many deep problems and issues facing humanity."
-Chris Noth
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"We all thought of chicken as lean, protein-rich food that's good for weight watching, but the truth is chicken might actually be making us fatter!"
-Kathy Freston
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"Penn State is a leader in food science."
-Don Sherwood
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"One must know combinations, one must have a true knowledge of food to be in the moment."
-Charlie Trotter
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"After my pregnancy, I discovered I have an allergy to yeast. Problem is, all the food I love has yeast in it. So I have to relearn how to cook."
-Tia Mowry
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