"When I auditioned for 'Wedding Crashers,' the producers had never seen any of my other work except for Bond. I got 'Wedding Crashers' partly because I was a Bond girl."
-Jane Seymour
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"People ask me how I keep my figure, and I tell them it's because I paint. When you're covered in paint, it's quite hard to put food in your mouth!“
-Jane Seymour
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"It's interesting because a lot of my 16-year-old kids' friends know me from 'Wedding Crashers,' and not so much Bond. My kids have a good laugh. I was 20 then. The look I had then was the look that a lot of their friends are assuming now. They think it's cool. What goes around comes around."
-Jane Seymour
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"I love doing comedy. Absolutely love it. After 'Wedding Crashers,' people suddenly realized that it was something I could do."
-Jane Seymour
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"I think a lot of people get so obsessed with the wedding and the expense of the wedding that they miss out on what the real purpose is. It's not about a production number, it's about a meaningful moment between two people that's witnessed by people that they actually really know and care about."
-Jane Seymour
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"No, I chose the name Jane Seymour because I was doing my first film, 'Ode to Lovely War,' and one of the top agents in England spotted me dancing in the chorus. I was a singer and dancer in that movie with Maggie Smith, um, and he told me he couldn't sell me as Joyce Penelope Willomena Frankenburger."
-Jane Seymour
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"My mother lived in Holland, and during World War II was incarcerated in a Japanese camp for three years."
-Jane Seymour
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"I think that food ties us to our community and our traditions, and it's the thing that makes us feel good and connected."
-Kathy Freston
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"We talk about, you know, diet and that we shouldn't give our kids big things and obesity and fast food. Well, you know there are people who don't have that problem because they're not getting any food! We have so many deep problems and issues facing humanity."
-Chris Noth
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"We all thought of chicken as lean, protein-rich food that's good for weight watching, but the truth is chicken might actually be making us fatter!"
-Kathy Freston
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"Penn State is a leader in food science."
-Don Sherwood
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"One must know combinations, one must have a true knowledge of food to be in the moment."
-Charlie Trotter
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"After my pregnancy, I discovered I have an allergy to yeast. Problem is, all the food I love has yeast in it. So I have to relearn how to cook."
-Tia Mowry
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