"What the public needs to understand is that these new technologies, especially in recombinant DNA technology, allow scientists to bypass biological boundaries altogether."
-Jeremy Rifkin
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"They're now turning those seeds into intellectual property, so they have a virtual lock on the seeds upon which we all depend for our food and survival.“
-Jeremy Rifkin
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"We are already producing enough food to feed the world. We already have technology in place that allows us to produce more than we can find a market for."
-Jeremy Rifkin
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"I wanted to make sure that this be the first scientific and technology revolution in history in which the public thoroughly discussed all the potential benefits and all the potential harms, in advance of the technology coming online and running its course."
-Jeremy Rifkin
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"What's different here is that we have now technologies that allow these life science companies to bypass classical breeding. That's what makes it both powerful and exciting."
-Jeremy Rifkin
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"Many of the mainstream agricultural scientists, especially at the agricultural schools, but at all of our major universities, are tied into all sorts of contractual relationships and consulting relationships with the life science companies."
-Jeremy Rifkin
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"It may be that everything the life science companies are telling us will turn out to be right, and there's no problem here whatsoever. That defies logic."
-Jeremy Rifkin
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"I think that food ties us to our community and our traditions, and it's the thing that makes us feel good and connected."
-Kathy Freston
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"We talk about, you know, diet and that we shouldn't give our kids big things and obesity and fast food. Well, you know there are people who don't have that problem because they're not getting any food! We have so many deep problems and issues facing humanity."
-Chris Noth
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"We all thought of chicken as lean, protein-rich food that's good for weight watching, but the truth is chicken might actually be making us fatter!"
-Kathy Freston
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"Penn State is a leader in food science."
-Don Sherwood
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"One must know combinations, one must have a true knowledge of food to be in the moment."
-Charlie Trotter
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"After my pregnancy, I discovered I have an allergy to yeast. Problem is, all the food I love has yeast in it. So I have to relearn how to cook."
-Tia Mowry
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