"When I pair food and wine, I start with the food. If I have a beautiful roasted bird, I might choose a Cabernet or Pinot Noir, or maybe a Syrah, depending on the sauce and what is in my cellar.“

-Jacques Pepin

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Jacques Pepin quote about food: "When I pair food and wine, I start with the food. If I have a beautiful roasted bird, I might choose..."

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