"Be curious, learn and read as much as you can about food. Don't worry about making money. Focus on learning at various venues before you settle down for a steady position."
-Rocco DiSpirito
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"I came literally to the table with a wealth of knowledge by simply understanding how food should taste.“
-Rocco DiSpirito
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"I came literally to the table with a wealth of knowledge by simply understanding how food should taste."
-Rocco DiSpirito
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"You have to stick out the toughness of the business and form relationships with the people in it."
-Rocco DiSpirito
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"As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the restaurant business."
-Rocco DiSpirito
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"How sweet it is!"
-Jackie Gleason
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"We don't believe in rheumatism and true love until after the first attack."
-Marie von Ebner-Eschenbach
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"I think that food ties us to our community and our traditions, and it's the thing that makes us feel good and connected."
-Kathy Freston
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"We talk about, you know, diet and that we shouldn't give our kids big things and obesity and fast food. Well, you know there are people who don't have that problem because they're not getting any food! We have so many deep problems and issues facing humanity."
-Chris Noth
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"We all thought of chicken as lean, protein-rich food that's good for weight watching, but the truth is chicken might actually be making us fatter!"
-Kathy Freston
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"Penn State is a leader in food science."
-Don Sherwood
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"One must know combinations, one must have a true knowledge of food to be in the moment."
-Charlie Trotter
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"After my pregnancy, I discovered I have an allergy to yeast. Problem is, all the food I love has yeast in it. So I have to relearn how to cook."
-Tia Mowry
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