"People will travel anywhere for good food - it's crazy."
-Rene Redzepi
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"I started my cooking 'career' aged 15, almost 20 years ago. At the time it was quite a shock suddenly working 75 to 80 hours a week, without time to play football or other sports."
-Rene Redzepi
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"When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them."
-Rene Redzepi
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"Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food."
-Rene Redzepi
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"There's no media training. In cooking school, there's not even manager training. You learn the fundamentals of cooking. Everything else is learning by doing."
-Rene Redzepi
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"I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends."
-Rene Redzepi
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"I think that food ties us to our community and our traditions, and it's the thing that makes us feel good and connected."
-Kathy Freston
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"We talk about, you know, diet and that we shouldn't give our kids big things and obesity and fast food. Well, you know there are people who don't have that problem because they're not getting any food! We have so many deep problems and issues facing humanity."
-Chris Noth
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"We all thought of chicken as lean, protein-rich food that's good for weight watching, but the truth is chicken might actually be making us fatter!"
-Kathy Freston
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"Penn State is a leader in food science."
-Don Sherwood
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"One must know combinations, one must have a true knowledge of food to be in the moment."
-Charlie Trotter
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"After my pregnancy, I discovered I have an allergy to yeast. Problem is, all the food I love has yeast in it. So I have to relearn how to cook."
-Tia Mowry
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