"I am a big fan of the old Howard Hawks films from the 30s and 40s, I was a big Hepburn and Tracey fan for a while and Woody Allen films that are a very different kind of romantic comedy."
-Edward Burns
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"Newlyweds shooting budget: 5k for actors, 2k insurance, 2k food and drink. 9k in the can. We only shot 12 days. That's how to make an independent film.“
-Edward Burns
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"You make a movie for 9k for the freedom it allows you."
-Edward Burns
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"I spent four months in Prague in these blue rooms reacting to nothing and you basically place your faith in the hands of the director and the special effects co-coordinator and you keep your fingers crossed and hope that the creatures look really scary."
-Edward Burns
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"Well, for one thing, you know my dad was a cop."
-Edward Burns
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"I mean the cool thing about the movies is that you get to try on these different personalities and different styles."
-Edward Burns
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"So you got the cool New Yorkers, and then there are the less-than-cool New Yorkers."
-Edward Burns
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"I think that food ties us to our community and our traditions, and it's the thing that makes us feel good and connected."
-Kathy Freston
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"We talk about, you know, diet and that we shouldn't give our kids big things and obesity and fast food. Well, you know there are people who don't have that problem because they're not getting any food! We have so many deep problems and issues facing humanity."
-Chris Noth
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"We all thought of chicken as lean, protein-rich food that's good for weight watching, but the truth is chicken might actually be making us fatter!"
-Kathy Freston
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"Penn State is a leader in food science."
-Don Sherwood
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"One must know combinations, one must have a true knowledge of food to be in the moment."
-Charlie Trotter
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"After my pregnancy, I discovered I have an allergy to yeast. Problem is, all the food I love has yeast in it. So I have to relearn how to cook."
-Tia Mowry
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