"A molecular manufacturing technology will let us build molecular surgical tools, and those tools will, for the first time, let us directly address the problems at the very root level."
-Ralph Merkle
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"Because of technological limits, there is a certain amount of food that we can produce per acre. If we were to have intensive greenhouse agriculture, we could have much higher production.“
-Ralph Merkle
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"If we attempt to block the development of new technology, we effectively have ensured that the most responsible parties will not develop them."
-Ralph Merkle
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"If you look at the various strategies available for dealing with a new technology, sticking your head in the sand is not the most plausible strategy."
-Ralph Merkle
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"If you think the technology is infeasible, you don't worry about what it might do and what its potential is."
-Ralph Merkle
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"The laws of physics should allow us to arrange things molecule by molecule and even atom by atom, and at some point it was inevitable that we would develop a technology that would let us do this."
-Ralph Merkle
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"We can grow crops less expensively because molecular manufacturing technology is inherently low cost."
-Ralph Merkle
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"I think that food ties us to our community and our traditions, and it's the thing that makes us feel good and connected."
-Kathy Freston
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"We talk about, you know, diet and that we shouldn't give our kids big things and obesity and fast food. Well, you know there are people who don't have that problem because they're not getting any food! We have so many deep problems and issues facing humanity."
-Chris Noth
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"We all thought of chicken as lean, protein-rich food that's good for weight watching, but the truth is chicken might actually be making us fatter!"
-Kathy Freston
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"Penn State is a leader in food science."
-Don Sherwood
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"One must know combinations, one must have a true knowledge of food to be in the moment."
-Charlie Trotter
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"After my pregnancy, I discovered I have an allergy to yeast. Problem is, all the food I love has yeast in it. So I have to relearn how to cook."
-Tia Mowry
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