"There's a science to ordering potatoes. Are they skinny shoestring or big, fat steak fries? You just have to let your taste buds guide you when deciding what to eat."
-Gayle King
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"I have an impressionable palate. A well-worded menu or beautifully presented dish excites me. I get a great deal of pleasure just thinking about food.“
-Gayle King
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"I would love to have dinner with Jay-Z and Beyonce. I think we would have a lot to chat about. I like them both so much, and I love them as a couple. I like that they are both at the top of their game - and that they have a mutual respect and admiration for each other."
-Gayle King
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"When I found out I was going to be on CBS every morning, my first phone call was to Jenny Craig. Ten days later, I'd lost nine pounds. Now I even take the plan's popcorn with me to the movies."
-Gayle King
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"I'll always remember when I bumped into Good Morning America's Robin Roberts on a flight to my mother's funeral in 1994, and how kind she was during that difficult time."
-Gayle King
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"How do I love Tim McGraw? Let me count the ways: I love that he's a country boy with a city sensibility. I love that he refuses to be pegged, and his duet with Nelly proves it. And I really love that he had the brains to marry Faith Hill."
-Gayle King
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"My first memory of the Rolling Stones is listening to 'Satisfaction' at a sixth-grade slumber party at a friend's house in Ankara, Turkey, where my family was living at the time. In the middle of our sleepover, my friend's dad stopped the record when he heard the words 'girlie action!'"
-Gayle King
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"I think that food ties us to our community and our traditions, and it's the thing that makes us feel good and connected."
-Kathy Freston
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"We talk about, you know, diet and that we shouldn't give our kids big things and obesity and fast food. Well, you know there are people who don't have that problem because they're not getting any food! We have so many deep problems and issues facing humanity."
-Chris Noth
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"We all thought of chicken as lean, protein-rich food that's good for weight watching, but the truth is chicken might actually be making us fatter!"
-Kathy Freston
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"Penn State is a leader in food science."
-Don Sherwood
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"One must know combinations, one must have a true knowledge of food to be in the moment."
-Charlie Trotter
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"After my pregnancy, I discovered I have an allergy to yeast. Problem is, all the food I love has yeast in it. So I have to relearn how to cook."
-Tia Mowry
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