"Southerners smile more than other Americans."
-John Shelton Reed
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"Maybe we've been brainwashed by 130 years of Yankee history, but Southern identity now has more to do with food, accents, manners, music than the Confederate past. It's something that's open to both races, a variety of ethnic groups and people who move here.“
-John Shelton Reed
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"There's an ethic that says: 'You don't run off to the church for the sacraments of salvation, you establish a personal relationship with God. You don't run off to the courts for justice, you settle it yourself. You don't run off to labor unions to sort out your work relations, you can take this job and shove it if you don't like what you're doing.'"
-John Shelton Reed
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"I do believe states' rights was a sound doctrine that got hijacked by some unsavory customers for a while - like, 150 years or so. I'm professionally obliged to believe that knowledge is better than ignorance, but some kinds of forgetting are OK with me."
-John Shelton Reed
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"I think there's a suspicion in the South of people putting on airs. You see it in most successful Southern politicians, but you also see it in someone like Richard Petty, who may be a multimillionaire stock car driver, but he's also beloved because he has a nice self-deprecatory way about him."
-John Shelton Reed
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"How sweet it is!"
-Jackie Gleason
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"We don't believe in rheumatism and true love until after the first attack."
-Marie von Ebner-Eschenbach
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"I think that food ties us to our community and our traditions, and it's the thing that makes us feel good and connected."
-Kathy Freston
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"We talk about, you know, diet and that we shouldn't give our kids big things and obesity and fast food. Well, you know there are people who don't have that problem because they're not getting any food! We have so many deep problems and issues facing humanity."
-Chris Noth
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"We all thought of chicken as lean, protein-rich food that's good for weight watching, but the truth is chicken might actually be making us fatter!"
-Kathy Freston
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"Penn State is a leader in food science."
-Don Sherwood
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"One must know combinations, one must have a true knowledge of food to be in the moment."
-Charlie Trotter
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"After my pregnancy, I discovered I have an allergy to yeast. Problem is, all the food I love has yeast in it. So I have to relearn how to cook."
-Tia Mowry
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