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Gail Simmons

Explore inspiring quotes by Gail Simmons, a remarkable figure whose words continue to inspire and motivate people around the world.

22

Total Quotes

11

Categories

2

Avg. Length

food

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Top Categories by Gail Simmons

Discover the themes and topics this author explores most

food

9 quotes

patience

3 quotes

amazing

2 quotes

beauty

1 quotes

experience

1 quotes

future

1 quotes

learning

1 quotes

morning

1 quotes

Featured Quotes by Gail Simmons

Some of the most memorable quotes from this author

"In America, Blackberry Farm in Tennessee is one of the most amazing hotels I've had the privilege of staying at."

— Gail Simmonsamazing

"It's better to get the nutrients for healthy skin from food, not supplements. Salmon, walnuts, blueberries, spinach... lots of my favorite foods happen to be amazing for skin too."

— Gail Simmonsamazing

"I cannot go to Montreal without going to Beauty's, my favorite place for breakfast, where I have the Mish-Mash omelet with hot dogs, salami, eggs, green peppers, and onions, and the best banana bread in the world. It's legendary!"

— Gail Simmonsbeauty

"I had decided I wanted to write about food, and I knew the only way to do that is to speak with authority, which meant learning the language and knowing what that experience is like."

— Gail Simmonsexperience

"The less you do to beautiful food, the better it's going to taste. You don't need to mess with it all the time."

— Gail Simmonsfood

"Patience is the secret to good food."

— Gail Simmonsfood

All Quotes by Gail Simmons

Browse all quotes from this author

"In America, Blackberry Farm in Tennessee is one of the most amazing hotels I've had the privilege of staying at."

-Gail Simmons

amazingView Quote

"It's better to get the nutrients for healthy skin from food, not supplements. Salmon, walnuts, blueberries, spinach... lots of my favorite foods happen to be amazing for skin too."

-Gail Simmons

amazingView Quote

"I cannot go to Montreal without going to Beauty's, my favorite place for breakfast, where I have the Mish-Mash omelet with hot dogs, salami, eggs, green peppers, and onions, and the best banana bread in the world. It's legendary!"

-Gail Simmons

beautyView Quote

"I had decided I wanted to write about food, and I knew the only way to do that is to speak with authority, which meant learning the language and knowing what that experience is like."

-Gail Simmons

experienceView Quote

"The less you do to beautiful food, the better it's going to taste. You don't need to mess with it all the time."

-Gail Simmons

"Patience is the secret to good food."

-Gail Simmons

"I'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have a weakness for butterscotch pudding, ice cream in any flavor and dark chocolate, although that's one thing I do keep in my house - 70% dark chocolate."

-Gail Simmons

"Like baseball, food will never go out of style we will always need to eat and we will always find it entertaining. I think of food TV this way - all the fun and none of the calories."

-Gail Simmons

"There's not a single chef I know of that does not think about the politics of the food they're serving."

-Gail Simmons

"I had decided I wanted to write about food, and I knew the only way to do that is to speak with authority, which meant learning the language and knowing what that experience is like."

-Gail Simmons

"It's better to get the nutrients for healthy skin from food, not supplements. Salmon, walnuts, blueberries, spinach... lots of my favorite foods happen to be amazing for skin too."

-Gail Simmons

"There are days when I literally have to eat 17 plates of food - it's intense. It's about moderation. You just need a few bites to get the gist of a dish."

-Gail Simmons

"Find combinations of flavors you love and buy the best quality ingredients you can afford. Your food is only going to be as good as the sum of its parts, like anything else."

-Gail Simmons

"I have a mantra in my head that there will always be another meal. I can put my fork down, knowing there will be good things in my future!"

-Gail Simmons

futureView Quote

"I had decided I wanted to write about food, and I knew the only way to do that is to speak with authority, which meant learning the language and knowing what that experience is like."

-Gail Simmons

learningView Quote

"I never really drank coffee in college, but now I'm on my feet all day and out all night and can't believe it hasn't always been in my life. When morning comes I crave it."

-Gail Simmons

morningView Quote

"Patience was not something that came naturally to me, but in cooking it is the quintessential skill."

-Gail Simmons

patienceView Quote

"Patience is the secret to good food."

-Gail Simmons

patienceView Quote

"You know, I lose patience really easily I'd rather shop in the grocery store than in the department store. I can pick an apple like nobody's business."

-Gail Simmons

patienceView Quote

"There's not a single chef I know of that does not think about the politics of the food they're serving."

-Gail Simmons

politicsView Quote

"I also have a soft spot for spicy chicken wings. They are always best eaten at dives and sports bars, like Wogie's in the West Village, New York City, near my house."

-Gail Simmons

sportsView Quote

"Because I travel so much, I bring my workout clothes and shoes wherever I go. That way I can always do some exercise."

-Gail Simmons

travelView Quote

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