"Because I travel so much, I bring my workout clothes and shoes wherever I go. That way I can always do some exercise."
-Gail Simmons
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"I had decided I wanted to write about food, and I knew the only way to do that is to speak with authority, which meant learning the language and knowing what that experience is like.“
-Gail Simmons
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"I also have a soft spot for spicy chicken wings. They are always best eaten at dives and sports bars, like Wogie's in the West Village, New York City, near my house."
-Gail Simmons
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"There's not a single chef I know of that does not think about the politics of the food they're serving."
-Gail Simmons
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"You know, I lose patience really easily I'd rather shop in the grocery store than in the department store. I can pick an apple like nobody's business."
-Gail Simmons
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"Patience is the secret to good food."
-Gail Simmons
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"Patience was not something that came naturally to me, but in cooking it is the quintessential skill."
-Gail Simmons
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"I think that food ties us to our community and our traditions, and it's the thing that makes us feel good and connected."
-Kathy Freston
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"We talk about, you know, diet and that we shouldn't give our kids big things and obesity and fast food. Well, you know there are people who don't have that problem because they're not getting any food! We have so many deep problems and issues facing humanity."
-Chris Noth
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"We all thought of chicken as lean, protein-rich food that's good for weight watching, but the truth is chicken might actually be making us fatter!"
-Kathy Freston
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"Penn State is a leader in food science."
-Don Sherwood
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"One must know combinations, one must have a true knowledge of food to be in the moment."
-Charlie Trotter
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"After my pregnancy, I discovered I have an allergy to yeast. Problem is, all the food I love has yeast in it. So I have to relearn how to cook."
-Tia Mowry
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