"Who gets the risks? The risks are given to the consumer, the unsuspecting consumer and the poor work force. And who gets the benefits? The benefits are only for the corporations, for the money makers."
-Cesar Chavez
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"If you really want to make a friend, go to someone's house and eat with him... the people who give you their food give you their heart.“
-Cesar Chavez
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"From the depth of need and despair, people can work together, can organize themselves to solve their own problems and fill their own needs with dignity and strength."
-Cesar Chavez
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"It is possible to become discouraged about the injustice we see everywhere. But God did not promise us that the world would be humane and just. He gives us the gift of life and allows us to choose the way we will use our limited time on earth. It is an awesome opportunity."
-Cesar Chavez
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"From the depth of need and despair, people can work together, can organize themselves to solve their own problems and fill their own needs with dignity and strength."
-Cesar Chavez
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"We draw our strength from the very despair in which we have been forced to live. We shall endure."
-Cesar Chavez
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"There is no substitute for hard work, 23 or 24 hours a day. And there is no substitute for patience and acceptance."
-Cesar Chavez
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"I think that food ties us to our community and our traditions, and it's the thing that makes us feel good and connected."
-Kathy Freston
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"We talk about, you know, diet and that we shouldn't give our kids big things and obesity and fast food. Well, you know there are people who don't have that problem because they're not getting any food! We have so many deep problems and issues facing humanity."
-Chris Noth
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"We all thought of chicken as lean, protein-rich food that's good for weight watching, but the truth is chicken might actually be making us fatter!"
-Kathy Freston
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"Penn State is a leader in food science."
-Don Sherwood
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"One must know combinations, one must have a true knowledge of food to be in the moment."
-Charlie Trotter
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"After my pregnancy, I discovered I have an allergy to yeast. Problem is, all the food I love has yeast in it. So I have to relearn how to cook."
-Tia Mowry
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