"Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together."
-Thomas Keller
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"Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together.“
-Thomas Keller
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"I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career."
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"I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me."
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"But once in a while you might see me at In and Out Burger they make the best fast food hamburgers around."
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"Now the restaurants have begun to catch up with the wine-making there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine."
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"Food should be fun."
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"We all thought of chicken as lean, protein-rich food that's good for weight watching, but the truth is chicken might actually be making us fatter!"
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"Penn State is a leader in food science."
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"After my pregnancy, I discovered I have an allergy to yeast. Problem is, all the food I love has yeast in it. So I have to relearn how to cook."
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